The Journey of Chocolate: From Bean to Bar
Chocolate, one of the world’s most beloved treats, has a rich and fascinating history that spans centuries. From its humble beginnings as a bitter drink to the smooth, decadent confection we know today, chocolate has become a symbol of indulgence and joy. The Origins of Chocolate Chocolate originates from the seeds of the cacao tree, native to Central and South America. The ancient civilizations of the Maya and Aztecs were the first to cultivate cacao beans, which they used to make a ceremonial beverage called "xocolatl." This drink was often bitter and spiced with chili, quite different from the sweet chocolate we enjoy now. The Bean-to-Bar Process At CHOL Chocolate, the journey begins with sourcing high-quality cacao beans, ensuring that each batch has a unique flavor profile. The beans are carefully roasted to bring out their natural flavors, then winnowed to remove the shells, leaving behind pure cacao nibs. These nibs are ground into a smooth paste known as cocoa mass, ...